Question 1

What is the difference between Lactobacillus/Papaya Fruit Ferment Extract and Sodium Chloride Della Sinensis Leaf Extract?

Accepted Answer

Lactobacillus/Papaya Fruit Ferment Extract is categorised as "Works on your skin" while Sodium Chloride Della Sinensis Leaf Extract is categorised as "Works on your skin". They serve different functions in skincare formulations.

Question 2

Can I use Lactobacillus/Papaya Fruit Ferment Extract and Sodium Chloride Della Sinensis Leaf Extract together?

Accepted Answer

In most cases, these ingredients can be used together. However, always patch test and introduce new ingredients gradually.

Question 3

Which is more common in skincare products?

Accepted Answer

Lactobacillus/Papaya Fruit Ferment Extract is found in 3 products, while Sodium Chloride Della Sinensis Leaf Extract is found in 1 products in our database.

Lactobacillus/Papaya Fruit Ferment Extract vs Sodium Chloride Della Sinensis Leaf Extract